Apr 18, 2012/ 3 notes

you say tomato, I say tomahto

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heirloom tomato + fennel salad
cooking time: 10 minutes
grocery list:
3 - 4 heirloom tomatoes (regular are fine as well), sliced
1 cucumber, skinned + sliced
½ fennel head, thinly sliced
sea salt + pepper
olive oil

  1. place tomatoes, fennel, + cucumbers in a shallow dish
  2. season with salt + pepper to taste
  3. drizzle with olive oil
  4. toss + serve
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notes:

  1. dinanicola posted this